Characterization of soluble dietary fiber from R. oligosporus-fermented sweetpotato residues and its effects on the quality attributes of noodles

Bookmark (0)
Please login to bookmark Close

Publication date: 15 September 2025

Source: LWT, Volume 232

Author(s): Yunyi Jin, Yancao Zhao, Fidelis Azi, Wenjing Xue, Jiyu Cheng, Jiacheng Qian, Xinyi Tang, Dongchao Xie, Jian Zheng, Peng Jin, Liqing Yin

Publication date: 15 September 2025Source: LWT, Volume 232Author(s): Yunyi Jin, Yancao Zhao, Fidelis Azi, Wenjing Xue, Jiyu Cheng, Jiacheng Qian, Xinyi Tang, Dongchao Xie, Jian Zheng, Peng Jin, Liqing Yin Read More