Effects of pH-shifting and ultrasonication on the structure, surface characteristics, and emulsifying properties of co-dispersions containing pea protein and sodium caseinate

Bookmark (0)
Please login to bookmark Close

Publication date: 1 September 2025

Source: LWT, Volume 231

Author(s): Xiaoyao Du, Rui Chen, Guangjie Xie, Xiaosong Ye, Yuqin Wang, Cheng Xue, Zhipeng Yu, Yongshun Zang, Yixuan Li, Zhengtao Zhao

Publication date: 1 September 2025Source: LWT, Volume 231Author(s): Xiaoyao Du, Rui Chen, Guangjie Xie, Xiaosong Ye, Yuqin Wang, Cheng Xue, Zhipeng Yu, Yongshun Zang, Yixuan Li, Zhengtao Zhao Read More