Structural enhancement of zein-HPMC composite network for gluten-free buckwheat dough and biscuits quality: Assessing rheology, water dynamics, and microstructure

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Zhenzhen Wang, Yang Wu, Yubin Wei, Sen Ma, Xiaojie Qian, Binghua Sun, Jing Han, Li Li

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Zhenzhen Wang, Yang Wu, Yubin Wei, Sen Ma, Xiaojie Qian, Binghua Sun, Jing Han, Li Li Read More