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Publication date: September 2026
Source: Food Hydrocolloids, Volume 178
Author(s): Shumin Zhang, Jiyang Cai, Zhuojia Lin, Chang Yang, Zhihong Lyu, Menghui Wang, Wentao Qian, Zhili Wan, Hongliang Li, Xiaoquan Yang
Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Shumin Zhang, Jiyang Cai, Zhuojia Lin, Chang Yang, Zhihong Lyu, Menghui Wang, Wentao Qian, Zhili Wan, Hongliang Li, Xiaoquan Yang Read More
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