Strategic design of interesterified lipid phases: Developing an α-linolenic enriched whipping cream using perilla-palm stearin composite fat

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Qing Ma, Yiming Sun, Lijuan Wang, Enguo Lyu, Jingwen Li, Dongkun Zhao, Usman Amjad, Baocheng Xu, Xinjing Dou, Lili Liu

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Qing Ma, Yiming Sun, Lijuan Wang, Enguo Lyu, Jingwen Li, Dongkun Zhao, Usman Amjad, Baocheng Xu, Xinjing Dou, Lili Liu Read More