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Publication date: October 2025
Source: Innovative Food Science & Emerging Technologies, Volume 105
Author(s): Yizhou Ma, Qing Ren, Kasper Hettinga, Vincenzo Fogliano
Publication date: October 2025Source: Innovative Food Science & Emerging Technologies, Volume 105Author(s): Yizhou Ma, Qing Ren, Kasper Hettinga, Vincenzo Fogliano Read More
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