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Characteristics of biofilm-state Streptococcus thermophilus and its impact on bacterial tolerance to drying and storage

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Publication date: October 2025

Source: Innovative Food Science & Emerging Technologies, Volume 105

Author(s): Na An, Jidan Yu, Lanwei Zhang, Zhi Duan, Jiadong Li

​Publication date: October 2025Source: Innovative Food Science & Emerging Technologies, Volume 105Author(s): Na An, Jidan Yu, Lanwei Zhang, Zhi Duan, Jiadong Li Read More

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