Sodium sulfite-induced structural modulation of soybean lipophilic protein: Enhanced interfacial and emulsifying properties

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Zhixian Xin, Zheng Xu, Xuhui Yang, Ming Yang, Jiayun Liu, Jingwen Xu, Baokun Qi, Shizhang Yan, Lianzhou Jiang

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Zhixian Xin, Zheng Xu, Xuhui Yang, Ming Yang, Jiayun Liu, Jingwen Xu, Baokun Qi, Shizhang Yan, Lianzhou Jiang Read More