Selecting segmentation strategies for sensory acceptance: Evidence from multiple full-sample and reference-based methods using absolute liking and relative satisfaction

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Publication date: April 2026

Source: Food Quality and Preference, Volume 138

Author(s): Hae-Jung Park, Yeon-Joo Lee, Hee-Eun Lee, Yoon-Ah Jang, Hye-Seong Lee

Publication date: April 2026Source: Food Quality and Preference, Volume 138Author(s): Hae-Jung Park, Yeon-Joo Lee, Hee-Eun Lee, Yoon-Ah Jang, Hye-Seong Lee Read More

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