Integrated sensory profiling of fresh lettuce varieties: Combining affect magnitude profiling with generalized descriptive analysis

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Publication date: January 2026

Source: Food Quality and Preference, Volume 135

Author(s): Ji-Na Kim, Bo-Hyun Yun, Yeon-Joo Lee, Yoon-Ah Jang, Hye-Seong Lee

Publication date: January 2026Source: Food Quality and Preference, Volume 135Author(s): Ji-Na Kim, Bo-Hyun Yun, Yeon-Joo Lee, Yoon-Ah Jang, Hye-Seong Lee Read More

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