Perceived effectiveness of 25 interventions and policies designed to reduce meat consumption

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Publication date: January 2026

Source: Food Quality and Preference, Volume 135

Author(s): David McBey, Graciela Martinez Sanchez, Graham Horgan, Jennie I. Macdiarmid, Benjamin J.J. McCormick

Publication date: January 2026Source: Food Quality and Preference, Volume 135Author(s): David McBey, Graciela Martinez Sanchez, Graham Horgan, Jennie I. Macdiarmid, Benjamin J.J. McCormick Read More