Regulatory effects of Platycodon grandiflorus polysaccharides on dough quality and gluten protein structure in low-gluten wheat flour system

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Publication date: 15 January 2026

Source: LWT, Volume 240

Author(s): Ying Zhu, Zunjie Hu, Libang Teng, Hongjun Li, Chengye Ma, Chenjie Wang, Shanfeng Chen

Publication date: 15 January 2026Source: LWT, Volume 240Author(s): Ying Zhu, Zunjie Hu, Libang Teng, Hongjun Li, Chengye Ma, Chenjie Wang, Shanfeng Chen Read More

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