Ripened Pu-erh tea modulates the gut microbiome to enhance metabolic homeostasis and redox-inflammatory balance: A systematic review of core health benefits and mechanisms

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Publication date: January 2026

Source: Trends in Food Science & Technology, Volume 167

Author(s): Ming Zhao, Teng Wang, Lin Zeng, Qiuyue Chen, Dihan Yang, Yiqing Guan, Nianguo Bo, Yong-Quan Xu, Yan Ma

​Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Ming Zhao, Teng Wang, Lin Zeng, Qiuyue Chen, Dihan Yang, Yiqing Guan, Nianguo Bo, Yong-Quan Xu, Yan Ma Read More

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