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Recent advances in protein-based 3D printing: From printability regulation to dysphagia diet fabrication

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Yuanqiang Jia, Bingyu Chen, Xuchun Zhu, Liping Gao, Hao Ren, Hongzhi Liu

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Yuanqiang Jia, Bingyu Chen, Xuchun Zhu, Liping Gao, Hao Ren, Hongzhi Liu Read More

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