Construction of a predictive model for pea protein solubility evaluation and screening of processing-specific varieties using machine learning after interpretable optimization

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Publication date: January 2026

Source: Journal of Food Composition and Analysis, Volume 149

Author(s): Jingwen Zhu, Guozhi Ji, Bingyu Chen, Xiaomin Li, Koris András, Feiyue Ren, Xuchun Zhu, Zhishen Mu, Hongzhi Liu

Publication date: January 2026Source: Journal of Food Composition and Analysis, Volume 149Author(s): Jingwen Zhu, Guozhi Ji, Bingyu Chen, Xiaomin Li, Koris András, Feiyue Ren, Xuchun Zhu, Zhishen Mu, Hongzhi Liu Read More

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