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Study on emulsification property of chitosan with strong antibacterial activity

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Publication date: October 2026

Source: Food Hydrocolloids, Volume 179

Author(s): Junqing Qian, Junlan Yin, Peilong Ma, Chenghong Mo, Yan Chen, Hui Guo

​Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Junqing Qian, Junlan Yin, Peilong Ma, Chenghong Mo, Yan Chen, Hui Guo Read More

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