Bookmark (0)
Please login to bookmark
Close
Publication date: 15 October 2025
Source: LWT, Volume 234
Author(s): Fang Wen, Lidan Feng, Minghan Wang, Xiaoying Li, Xianteng Li, Tianai Hu, Binfang Bai, Yang Bi, Yumei Jiang
Publication date: 15 October 2025Source: LWT, Volume 234Author(s): Fang Wen, Lidan Feng, Minghan Wang, Xiaoying Li, Xianteng Li, Tianai Hu, Binfang Bai, Yang Bi, Yumei Jiang Read More
Related posts:
Key aromatic compounds in Tieguanyin oolong tea shoots: Processing changes in different portions
Preparation of fruit stem preservation column and its application in postharvest grape storage
Effect of emulsion microgel particles on texture, rheology, structure and sensory properties of reduced-fat yogurt
Modulating the interfacial structure of peanut oil body emulsions through different extraction methods: implications for curcumin delivery
Multiobjective optimization of cyclodextrin-enhanced extraction of caffeoylquinic acids and trigonelline from Coffea arabica pulp via homogenate–ultrasound synergy and hybrid modeling
Coliforms and Salmonella cross-contamination in retail frozen chicken and its contact ice, with global surveillance of chicken-derived Salmonella and S. Bareilly