Effect of emulsion microgel particles on texture, rheology, structure and sensory properties of reduced-fat yogurt

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Publication date: 1 October 2025

Source: LWT, Volume 233

Author(s): Guoying Qi, Tianyu Zhang, Fang Wang, Bingshou Wang

Publication date: 1 October 2025Source: LWT, Volume 233Author(s): Guoying Qi, Tianyu Zhang, Fang Wang, Bingshou Wang Read More

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