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Insights into the effect of starch paste on suspension stability of starch slurry and the rheological and textural properties of sweet potato starch gel

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Publication date: 1 October 2025

Source: LWT, Volume 233

Author(s): Bobo Zhang, Yue Yu, Hongshuai Zhu, Dan Liang, Bin Niu, Lilin Cheng, Xinhua Xie

Publication date: 1 October 2025Source: LWT, Volume 233Author(s): Bobo Zhang, Yue Yu, Hongshuai Zhu, Dan Liang, Bin Niu, Lilin Cheng, Xinhua Xie Read More

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