Enhancing sourdough fermentation with AI and multi-omics: From natural diversity to synthetic microbial community

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Publication date: November 2025

Source: Trends in Food Science & Technology, Volume 165

Author(s): Yujuan Yu, Jiale Wang, Faizan Ahmed Sadiq, Honghong Cheng, Aowen Liu, Yan Liu, Senmiao Tian, Jingjing Liang, Ling Zhu, Guohua Zhang

​Publication date: November 2025Source: Trends in Food Science & Technology, Volume 165Author(s): Yujuan Yu, Jiale Wang, Faizan Ahmed Sadiq, Honghong Cheng, Aowen Liu, Yan Liu, Senmiao Tian, Jingjing Liang, Ling Zhu, Guohua Zhang Read More