3D printing of ascorbic acid-rich protein-starch gels for dysphagia diets: texture, nutritional and bioactive properties

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Jaqueline Souza Guedes, Bruna Sousa Bitencourt, Isabela Soares Magalhães, Bruna de Oliveira Gomes, Bruno Ricardo de Castro Leite Junior, Wanessa R. Melchert, Pedro Esteves Duarte Augusto

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Jaqueline Souza Guedes, Bruna Sousa Bitencourt, Isabela Soares Magalhães, Bruna de Oliveira Gomes, Bruno Ricardo de Castro Leite Junior, Wanessa R. Melchert, Pedro Esteves Duarte Augusto Read More