Phase separation behavior of ovalbumin-chitosan: Application for the development of Janus-type fruit preservation coatings

Bookmark (0)
Please login to bookmark Close

Publication date: May 2026

Source: Innovative Food Science & Emerging Technologies, Volume 109

Author(s): Minghui Zhao, Jinghong Li, Sibing Li, Xiaohan Zhang, Hanyu Li, Huajiang Zhang

​Publication date: May 2026Source: Innovative Food Science & Emerging Technologies, Volume 109Author(s): Minghui Zhao, Jinghong Li, Sibing Li, Xiaohan Zhang, Hanyu Li, Huajiang Zhang Read More