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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 3
Author(s): Jinghong Li, Minghui Zhao, Xinruo Wang, Yixuan Liao, Xiaohan Zhang, Hanyu Li, Huajiang Zhang
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Jinghong Li, Minghui Zhao, Xinruo Wang, Yixuan Liao, Xiaohan Zhang, Hanyu Li, Huajiang Zhang Read More
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