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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 2
Author(s): Jiajia Zhao, Xueyan Wang, Xin Yuan, Minjie Liao, Jiahao Li, Lingjun Ma, Fang Chen, Xiaosong Hu, Junfu Ji
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Jiajia Zhao, Xueyan Wang, Xin Yuan, Minjie Liao, Jiahao Li, Lingjun Ma, Fang Chen, Xiaosong Hu, Junfu Ji Read More
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