Optimization of gluten-free ice cream cone formulation with carrot powder and Ziziphus lotus syrup using response surface methodology

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Publication date: 1 October 2025

Source: LWT, Volume 233

Author(s): Fairouz Djeghim, Khawla Kerbab, Ibtissem Sanah, Syrine Rehioui, Randa Kebch, Maria D’Elia, Luca Rastrelli, Soued Cherak

Publication date: 1 October 2025Source: LWT, Volume 233Author(s): Fairouz Djeghim, Khawla Kerbab, Ibtissem Sanah, Syrine Rehioui, Randa Kebch, Maria D’Elia, Luca Rastrelli, Soued Cherak Read More