Bookmark (0)
Please login to bookmark
Close
Publication date: 1 October 2025
Source: LWT, Volume 233
Author(s): Md Shafiul Islam Rion, Corey Coe, Joseph Katz, Gary Freshour, Carly Long, Kristen Matak, Annette Freshour, Jacek Jaczynski, Timothy Boltz, Cangliang Shen
Publication date: 1 October 2025Source: LWT, Volume 233Author(s): Md Shafiul Islam Rion, Corey Coe, Joseph Katz, Gary Freshour, Carly Long, Kristen Matak, Annette Freshour, Jacek Jaczynski, Timothy Boltz, Cangliang Shen Read More
Related posts:
Comparative assessment of wall material combinations on the encapsulation of astaxanthin-rich weakened Haematococcus pluvialis
Impact of Variable Weather on Vegetation Dynamics and Eddy Fluxes in Tallgrass Prairie
Green tea extracts as natural preservatives: Enhancing shelf life and sensory quality of stewed beef chunks during refrigerated storage
Metagenomics and untargeted metabolomics analyses to unravel the formation mechanism of characteristic metabolites in mung bean sour liquid during different fermentation stages
Ulva species: A critical review on the green seaweed as a source of food protein
Identification of thermal degradation products of spice curcumin and their interactions with actin, collagen, and myosin using HPLC-Q-TOF-MS and molecular docking studies