Green tea extracts as natural preservatives: Enhancing shelf life and sensory quality of stewed beef chunks during refrigerated storage

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Publication date: 1 October 2025

Source: LWT, Volume 233

Author(s): Chengxuan Li, Ying Zhu, Shengjun Wu

Publication date: 1 October 2025Source: LWT, Volume 233Author(s): Chengxuan Li, Ying Zhu, Shengjun Wu Read More

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