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Bulk and interface properties determine the thermal stability of potato- and faba protein-stabilized emulsions

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Publication date: 1 October 2025

Source: LWT, Volume 233

Author(s): Jiarui Cao, Meinou N. Corstens, Karin Schroën

Publication date: 1 October 2025Source: LWT, Volume 233Author(s): Jiarui Cao, Meinou N. Corstens, Karin Schroën Read More

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