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Identification of thermal degradation products of spice curcumin and their interactions with actin, collagen, and myosin using HPLC-Q-TOF-MS and molecular docking studies

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Publication date: 1 October 2025

Source: LWT, Volume 233

Author(s): Xin-Yu Li, Hong-Fang Ji, Liang Shen

Publication date: 1 October 2025Source: LWT, Volume 233Author(s): Xin-Yu Li, Hong-Fang Ji, Liang Shen Read More

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