Low–intensity pulsed electromagnetic field stimulation enhances fusion in bovine myoblasts and improves tensile properties of engineered skeletal muscle tissue

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Publication date: October 2025

Source: Innovative Food Science & Emerging Technologies, Volume 105

Author(s): Chloë Deelkens, Antoine Weisrock, Lorenzo Fassina, Maria Olenic, Charlot Philips, Jolanda van Hengel, Bert Devriendt, Lieven Thorrez

​Publication date: October 2025Source: Innovative Food Science & Emerging Technologies, Volume 105Author(s): Chloë Deelkens, Antoine Weisrock, Lorenzo Fassina, Maria Olenic, Charlot Philips, Jolanda van Hengel, Bert Devriendt, Lieven Thorrez Read More