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Publication date: October 2025
Source: Innovative Food Science & Emerging Technologies, Volume 105
Author(s): Sattar Eghbalian, Tugba Bulat, Barbaros Özer, Ali Topcu
Publication date: October 2025Source: Innovative Food Science & Emerging Technologies, Volume 105Author(s): Sattar Eghbalian, Tugba Bulat, Barbaros Özer, Ali Topcu Read More
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