Fibrils aggregation induced the conformationally flexible regions of rice bran protein to improve its stability of emulsion gel

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Publication date: October 2025

Source: Innovative Food Science & Emerging Technologies, Volume 105

Author(s): Keyang Sun, Wanyue Jiang, Junqi Pang, Xuesi Pan, Zhongman Min, Qingyu Yang, Yuzhe Gao

​Publication date: October 2025Source: Innovative Food Science & Emerging Technologies, Volume 105Author(s): Keyang Sun, Wanyue Jiang, Junqi Pang, Xuesi Pan, Zhongman Min, Qingyu Yang, Yuzhe Gao Read More