Investigation of the mechanism of H2O2 combined pulsed electric field treatment reducing the antigenicity of parvalbumin and tropomyosin by high-resolution mass spectrometry, molecular dynamics and DFT computation

Bookmark (0)
Please login to bookmark Close

Publication date: October 2025

Source: Innovative Food Science & Emerging Technologies, Volume 105

Author(s): Xiangfei Hu, Hui Wang, Qiannan Jiang, Pingwei Wen, Jie Cheng, Haibin Liu, Yueming Hu, Zongcai Tu

​Publication date: October 2025Source: Innovative Food Science & Emerging Technologies, Volume 105Author(s): Xiangfei Hu, Hui Wang, Qiannan Jiang, Pingwei Wen, Jie Cheng, Haibin Liu, Yueming Hu, Zongcai Tu Read More