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Modulate meat flavor by different forms of Iron with chicken breast as a model

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Publication date: 31 July 2026

Source: Food Research International, Volume 236

Author(s): Yufang Yin, Xinhua Wang, Naiyang Yuan, Yang Wang, Boyan Zheng, Qia Wang, Xiaojing Tian, Yunhao Ma, Wenhang Wang

Publication date: 31 July 2026Source: Food Research International, Volume 236Author(s): Yufang Yin, Xinhua Wang, Naiyang Yuan, Yang Wang, Boyan Zheng, Qia Wang, Xiaojing Tian, Yunhao Ma, Wenhang Wang Read More

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