An in silico study of binding of new lutein esters to nuclear endocrine receptors

Leave a Comment / Procesos Alimentarios / By
Bookmark (0)
Please login to bookmark Close

Publication date: 31 July 2026

Source: Food Research International, Volume 236

Author(s): Marjan Vračko, Alen Albreht

Publication date: 31 July 2026Source: Food Research International, Volume 236Author(s): Marjan Vračko, Alen Albreht Read More

Related posts:

Default ThumbnailMechanistic insights into Salmonella growth kinetics under solute-induced water activity stresses via transcriptomics and NMR analysis Default ThumbnailFlavor-guided superior variety selection for round bell Paojiao: An integrated GC–MS metabolomics and chemometrics study Default ThumbnailInterpretable machine learning-augmented quantitative targeted flavoromics for quality grade prediction of Jiangxiangxing baijiu Default ThumbnailChronic consumption of (poly)phenol-rich foods exerts multigenomic modification of genes linked to cardiometabolic health in postmenopausal women Default ThumbnailMagnetic MOF derivatives from Tunable MIL-88A for enhanced lipase immobilization and phosphatidyl EPA/DHA synthesis Default ThumbnailFormation kinetics of MeIQx in a threonine-glucose-creatinine system under oxidative conditions and its regulation in aquatic product thermal processing