Lactiplantibacillus plantarum fermentation improves the flavor of Eucheuma cottonii and its transformation mechanism

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Publication date: 1 April 2026

Source: LWT, Volume 245

Author(s): Xiping Du, Meiting Lin, Tao Hong, Zhipeng Li, Yanbing Zhu, Lijun Li, Zedong Jiang, Hui Ni, Mingjing Zheng

Publication date: 1 April 2026Source: LWT, Volume 245Author(s): Xiping Du, Meiting Lin, Tao Hong, Zhipeng Li, Yanbing Zhu, Lijun Li, Zedong Jiang, Hui Ni, Mingjing Zheng Read More