Isolation and screening of Bacillus subtilis for highland barley fermentation and the effect of its fermentation broth on lipid metabolism in high-fat diet-fed mice

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Publication date: 31 January 2026

Source: Food Research International, Volume 224

Author(s): Haotian Zhao, Haoran Li, Xue Tang, Xiangrong Cheng, Chang Liu, Shichang Zheng, Hongkang Zhu, Naiyan Lu

Publication date: 31 January 2026Source: Food Research International, Volume 224Author(s): Haotian Zhao, Haoran Li, Xue Tang, Xiangrong Cheng, Chang Liu, Shichang Zheng, Hongkang Zhu, Naiyan Lu Read More

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