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Insights into how milling methods affect the quality performance of proso millet dumplings: a perspective from starch hierarchical structure and technological properties

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Publication date: 1 March 2026

Source: LWT, Volume 243

Author(s): Guanghui Wu, Danan Meng, Xudong Liu, Song Zhang, Taotao Bi, Hongwei Wang

Publication date: 1 March 2026Source: LWT, Volume 243Author(s): Guanghui Wu, Danan Meng, Xudong Liu, Song Zhang, Taotao Bi, Hongwei Wang Read More

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