Inhibitory effect of pulsed electric field pretreatment on acrylamide formation in air-fried French fries and its mechanism

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Publication date: 1 May 2026

Source: Food Research International, Volume 231, Part 2

Author(s): Jian Li, Yue-Wei Huang, Yi-Tong Li, Shi-Yin Luo, Wei-Yan Xiong, Jin-Hua Wang, Jun-Hu Cheng, Ting-Shi He, Xin-An Zeng

Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Jian Li, Yue-Wei Huang, Yi-Tong Li, Shi-Yin Luo, Wei-Yan Xiong, Jin-Hua Wang, Jun-Hu Cheng, Ting-Shi He, Xin-An Zeng Read More