Inclusion of pulsed electric fields-treated broccoli by-products to improve pork frankfurters: evidence at the nutritional, metabolomic and functional levels

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Publication date: 31 January 2026

Source: Food Research International, Volume 224

Author(s): Pablo Ayuso, Jhazmin Quizhpe, Javier Marín-Sánchez, Leilei Zhang, Pascual García-Pérez, Luigi Lucini, Gema Nieto

Publication date: 31 January 2026Source: Food Research International, Volume 224Author(s): Pablo Ayuso, Jhazmin Quizhpe, Javier Marín-Sánchez, Leilei Zhang, Pascual García-Pérez, Luigi Lucini, Gema Nieto Read More