Integration of physiological and transcriptomic analysis reveals the anti-yellowing mechanism of high O2/CO2 pretreatment in fresh-cut broccoli (Brassica oleracea L. var. italica)

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 4

Author(s): Liang Wang, Leilei Chen, Zichang Liu, Xingwang Zhang, Huanhuan Liu, Xiangyan Chen, Qingxin Zhou, Yanyin Guo

Publication date: December 2025Source: Food Research International, Volume 221, Part 4Author(s): Liang Wang, Leilei Chen, Zichang Liu, Xingwang Zhang, Huanhuan Liu, Xiangyan Chen, Qingxin Zhou, Yanyin Guo Read More