Improving fermentation efficiency and aroma quality of Shanlan Rice wine: Co-fermentation with selected dominant microorganisms from Shanlan Qubing

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Publication date: 1 April 2026

Source: Food Research International, Volume 229

Author(s): Longsheng Chen, Jianxun Li, Yaofei Hao, Jiamu Kang, Xiaoping Hu, Lu Wang, Xue Lin

Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Longsheng Chen, Jianxun Li, Yaofei Hao, Jiamu Kang, Xiaoping Hu, Lu Wang, Xue Lin Read More