Roasting-induced transformations in Longjing tea: Sensory, chemical, and molecular insights into roasted aroma profiles

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Publication date: 1 April 2026

Source: Food Research International, Volume 229

Author(s): Yiqin Chen, Xinyu Liu, Wan Zhu, Zi Wang, Jiaxin Wu, Zixin Ni, Hongjing Pan, Danqiu Li, Yuefei Wang, Jihong Zhou

Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Yiqin Chen, Xinyu Liu, Wan Zhu, Zi Wang, Jiaxin Wu, Zixin Ni, Hongjing Pan, Danqiu Li, Yuefei Wang, Jihong Zhou Read More