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Physicochemical properties, microstructure and protein profiling of camel milk powder: A comparison of spray drying and low-temperature vacuum drying

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Publication date: 1 February 2026

Source: Food Research International, Volume 225

Author(s): Letian Kang, Qiang Shi, Tao Wang, Jiayu Wang, Yufei Xue, Rimutu Ji, Jing He

Publication date: 1 February 2026Source: Food Research International, Volume 225Author(s): Letian Kang, Qiang Shi, Tao Wang, Jiayu Wang, Yufei Xue, Rimutu Ji, Jing He Read More

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