Bioactive-driven modulation of structural, rheological, and functional properties in tiger nut–based frozen food matrices enriched with selected fruit pulps

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Publication date: 1 April 2026

Source: Food Research International, Volume 229

Author(s): Hesham A. Ismail, Wafaa M. Salama, Arwa M. Ali, Wael F. Elkot, Tawfiq Alsulami, Suleiman A. Althawab, Basim M. Alohali, Ammar Al-Farga, Rezk A. Awad

Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Hesham A. Ismail, Wafaa M. Salama, Arwa M. Ali, Wael F. Elkot, Tawfiq Alsulami, Suleiman A. Althawab, Basim M. Alohali, Ammar Al-Farga, Rezk A. Awad Read More