Structural characterization and antioxidant activity evaluation of a polysaccharide obtained from the wheat aleurone layer fermented by Agrocybe aegerita

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Publication date: 1 April 2026

Source: Food Research International, Volume 229

Author(s): Yue Sun, Le Yan, Cheng Li, Chenghai Li, Tongtong Liu, Jinli Zhang

Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Yue Sun, Le Yan, Cheng Li, Chenghai Li, Tongtong Liu, Jinli Zhang Read More

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