Influence of different galactomannans on the rheological properties and structure of soy protein gel

Bookmark (0)
Please login to bookmark Close

Publication date: 1 April 2026

Source: Food Research International, Volume 229

Author(s): Xiangqi Zhou, Qin Zhang, Yan Zhang, Tian Lan, Jing Wang, Xiaonan Sui

Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Xiangqi Zhou, Qin Zhang, Yan Zhang, Tian Lan, Jing Wang, Xiaonan Sui Read More