Bookmark (0)
Please login to bookmark
Close
Publication date: July 2026
Source: Innovative Food Science & Emerging Technologies, Volume 111
Author(s): Clémence Gallery, Guéba Agoda-Tandjawa
Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Clémence Gallery, Guéba Agoda-Tandjawa Read More
Related posts:
Ultrasonic pretreatment enhances electrohydrodynamic drying of Astragalus slices: Kinetics, quality and bioactive retention
Kernel-based machine learning models to predict microbial survival in thermal food processing
Differential emulsion stabilization mechanisms of soluble VS. insoluble acetylated starches: Insights from molecular architecture and stability
Curcumin/octyl gallate/chitosan photodynamic coating with enhanced adhesion and antibacterial efficacy for preservation of prepared mutton
Enhancing bioactive properties of butterfly pea (Clitoria ternatea) extract using cold atmospheric plasma and plasma-activated water while preserving color and total solids
Molecular insights into the role of betaine-based natural deep eutectic solvents in enhancing gel properties of shrimp surimi