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Publication date: November 2026
Source: Food Hydrocolloids, Volume 180
Author(s): Shu Li, Xinjie Shang, Yaxin Wu, Yumeng Wang, Shiyu Lin, Zexu Li, Zhaohui Xu, Yixuan Li, Yao Tang, Rui Yang
Publication date: November 2026Source: Food Hydrocolloids, Volume 180Author(s): Shu Li, Xinjie Shang, Yaxin Wu, Yumeng Wang, Shiyu Lin, Zexu Li, Zhaohui Xu, Yixuan Li, Yao Tang, Rui Yang Read More
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