Bookmark (0)
Please login to bookmark
Close
Publication date: 1 March 2026
Source: Food Research International, Volume 227
Author(s): Jin Liang, Yanzhi Liu, Fengyi Liu, Xiaoying Zhang, Yue Su, Jun Wang, Fang Duan, Gang Wu, Kai Qiu
Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Jin Liang, Yanzhi Liu, Fengyi Liu, Xiaoying Zhang, Yue Su, Jun Wang, Fang Duan, Gang Wu, Kai Qiu Read More
Related posts:
Structural characterization and prebiotic activity of oligosaccharides derived from sesame meal produced by different oil extraction methods
Cryoprotective role of Lactiplantibacillus plantarum fermented buckwheat-adzuki sourdough in enhancing the freezing stability and quality of frozen dough
Mechanistic insights into strain-specific lactiplantibacillus-yeast interactions in a wheat-based system: Acidification and metabolite dynamics
Effects of thermal processing and high-pressure homogenization treatment on the structural composition and biological properties of goat milk oligosaccharides
Accumulation and transformation of C6, C9 and C12 phenols from the peel, leaves and branches of Nephelium lappaceum L.
Artemisia argyi folium as a traditional and safe dietary additive ameliorates metabolic syndrome via gut microbiota and its metabolites